Tatsumi Hayashi was born in Japan in 1964. He was born in the year of dragon on the east calendar.

His name is related to myfological creature, because his name - is the combination of two hieroglyphs tatsu and mi that are means wonderful dragon.

He graduates an Institute in Osaka, and works as a chief in only high levels restaurants up to 25 years.

In 1989 he was invited to France, for work as a chief to the one of the famous restaurants in Paris "Du genoy".

The cuisine and the quality of service which were appreciated by two Michelin stars ("Red Guide Michelin" \ "Le Guide Rouge Michelin" - which is the most famous and influential in the restaurants ratings).

Just at the fact of the mention of restaurant in the "Red Guide Michelin", even without any stars, it is recognizable of chief's skills, which gives a powerful incentive to commercial and to the world recognition.